• There are two year (Four Semester) programs with 88 credits under NEP-2020.
• M.Sc. in Food Science & Nutrition (Core Subjects): Nutritional Biochemistry, Advanced Food Science, Institutional Food Administration, Therapeutic, Community and Advanced Nutrition.
• M.Sc. in Resource Management (Core Subjects): Theory of Management, Housing & Interior , Hospitality Administration & Services, Event Management, Interior Design and Decoration, Human Resource Management, Ergonomics, Entrepreneurship Management, Landscape Design and Sustainable Development.
• Research oriented curriculum: Research Methodology & Statistics and Research Projects.
• Job and Entrepreneurship oriented Curriculum: On-Job Training and Internships for practical exposure.
• Flexibility through electives and MOOC based courses.
• Continuous internal assessment and end semester evaluation.

• For admission to the M.Sc. Home Science in Food Science and Nutrition, Semester I, a candidate shall have B.Sc. (Home Science), B.Voc. in Food Processing & Engineering /B.Sc. in Pure Science with Postgraduate Diploma in Dietetics, B.Sc. with Nutrition of any other statutory university recognized equivalent thereto. (Preference will be given to B.Sc. Home Science students.)

Admissions as per University norms and through merit (B.Sc. Percentage/CUET Score)

• Assistant Professor (After NET/SET)
• Research Scholar/Ph.D.
• Clinical Nutritionist / Dietitian in hospitals and wellness centers
• Food Quality Analyst in food industries and laboratories
• Interior Designer / Space Planner / Ergonomics Consultant
• Researcher or Academician in universities and institutes
• Entrepreneurship opportunities in food services, wellness clinics, and design consultancy
• Government Jobs

• Collaboration with reputed hospitals for clinical training and internships
• Tie-ups with food industries and research laboratories for hands-on exposure
• Guest sessions and mentoring by industry experts and academicians
• Opportunities for fieldwork, live projects, and community-based research
• Strong academic network supporting higher education and research pursuits

• Interdisciplinary curriculum combining science, health, design, and management
• Practical exposure through labs, field visits, On-Job Training and internships
• Focus on skill development, research, and innovation
• Experienced faculty with strong academic and industry background
• Excellent career prospects with placement support and entrepreneurial guidance
• Prepares students for global careers and Ph.D. programs